10 pros and cons of healthy eating

10 pros and cons of healthy eating

1. We all know that oily fish, such as tuna, salmon, herring contain omega-3 fatty acids. For health and good work of cardio-vascular system it’s necessary to eat one serving (140 gr.) of Tuna, at least once a week. But few people know the technology used in the conservation of tuna. Conservation cannot save the omega-3 fatty acids. That’s why canned tuna is absolutely useless for health.
1 / 11
Popular Today
Stars Who Are Just Natural Beauties
Read more
15 Family Photo’s You Won’t Put In Your Album
Read more
12 mistakes every women dreads
Read more
8 shocking facts about cosmetics.
Read more
I ate sweets and lost 60 kilos (132 lb).
Read more
10 Reasons for Hair Loss
Read more
Top 10 most expensive resorts in the world.
Read more
15 Weight Loss Smoothies
Read more

Never Miss A Post!